Polyunsaturated Fatty Acids and Microbiota Relationship: Implications in Cancer Onset and Treatment

por Costantini, Lara, Merendino, Nicolò
Publicado 2020

Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art

por Molinari, Romina, Merendino, Nicolò, Costantini, Lara
Publicado 2021

Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) for Immunomodulation in COVID-19 Related Acute Respiratory Distress Syndrome (ARDS)

por Velotti, Francesca, Costantini, Lara, Merendino, Nicolò
Publicado 2022

Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer

por Manzi, Laura, Costantini, Lara, Molinari, Romina, Merendino, Nicolò
Publicado 2015

Impact of Omega-3 Fatty Acids on the Gut Microbiota

por Costantini, Lara, Molinari, Romina, Farinon, Barbara, Merendino, Nicolò
Publicado 2017

Retinoic Acids in the Treatment of Most Lethal Solid Cancers

por Costantini, Lara, Molinari, Romina, Farinon, Barbara, Merendino, Nicolò
Publicado 2020

The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

por Farinon, Barbara, Molinari, Romina, Costantini, Lara, Merendino, Nicolò
Publicado 2020

Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia

por Pipoyan, Davit, Beglaryan, Meline, Stepanyan, Seda, Merendino, Nicolò
Publicado 2022

Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008–2019

por Stepanyan, Seda, Pipoyan, Davit, Beglaryan, Meline, Merendino, Nicolò
Publicado 2022

Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach

por Lelli, Veronica, Molinari, Romina, Merendino, Nicolò, Timperio, Anna Maria
Publicado 2021

Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe

por Costantini, Lara, Frangipane, Maria Teresa, Molinari, Romina, Garzoli, Stefania, Massantini, Riccardo, Merendino, Nicolò
Publicado 2023

Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer

por Merendino, Nicolò, Costantini, Lara, Manzi, Laura, Molinari, Romina, D'Eliseo, Donatella, Velotti, Francesca
Publicado 2013

Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line

por Costantini, Lara, Molinari, Romina, Farinon, Barbara, Lelli, Veronica, Timperio, Anna Maria, Merendino, Nicolò
Publicado 2020

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns

por Pipoyan, Davit, Stepanyan, Stella, Stepanyan, Seda, Beglaryan, Meline, Costantini, Lara, Molinari, Romina, Merendino, Nicolò
Publicado 2021

Characterization of human breast tissue microbiota from core needle biopsies through the analysis of multi hypervariable 16S-rRNA gene regions

por Costantini, Lara, Magno, Stefano, Albanese, Davide, Donati, Claudio, Molinari, Romina, Filippone, Alessio, Masetti, Riccardo, Merendino, Nicolò
Publicado 2018

The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut–Retina Axis

por Rinninella, Emanuele, Mele, Maria Cristina, Merendino, Nicolò, Cintoni, Marco, Anselmi, Gaia, Caporossi, Aldo, Gasbarrini, Antonio, Minnella, Angelo Maria
Publicado 2018

Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders

por Nallan Chakravartula, Swathi Sirisha, Moscetti, Roberto, Farinon, Barbara, Vinciguerra, Vittorio, Merendino, Nicolò, Bedini, Giacomo, Neri, Lilia, Pittia, Paola, Massantini, Riccardo
Publicado 2021

Endocrine Disruptors in Food, Estrobolome and Breast Cancer

por Filippone, Alessio, Rossi, Cristina, Rossi, Maria Maddalena, Di Micco, Annalisa, Maggiore, Claudia, Forcina, Luana, Natale, Maria, Costantini, Lara, Merendino, Nicolò, Di Leone, Alba, Franceschini, Gianluca, Masetti, Riccardo, Magno, Stefano
Publicado 2023

Molecular and Translational Classifications of DAMPs in Immunogenic Cell Death

por Garg, Abhishek D., Galluzzi, Lorenzo, Apetoh, Lionel, Baert, Thais, Birge, Raymond B., Bravo-San Pedro, José Manuel, Breckpot, Karine, Brough, David, Chaurio, Ricardo, Cirone, Mara, Coosemans, An, Coulie, Pierre G., De Ruysscher, Dirk, Dini, Luciana, de Witte, Peter, Dudek-Peric, Aleksandra M., Faggioni, Alberto, Fucikova, Jitka, Gaipl, Udo S., Golab, Jakub, Gougeon, Marie-Lise, Hamblin, Michael R., Hemminki, Akseli, Herrmann, Martin, Hodge, James W., Kepp, Oliver, Kroemer, Guido, Krysko, Dmitri V., Land, Walter G., Madeo, Frank, Manfredi, Angelo A., Mattarollo, Stephen R., Maueroder, Christian, Merendino, Nicolò, Multhoff, Gabriele, Pabst, Thomas, Ricci, Jean-Ehrland, Riganti, Chiara, Romano, Erminia, Rufo, Nicole, Smyth, Mark J., Sonnemann, Jürgen, Spisek, Radek, Stagg, John, Vacchelli, Erika, Vandenabeele, Peter, Vandenberk, Lien, Van den Eynde, Benoit J., Van Gool, Stefaan, Velotti, Francesca, Zitvogel, Laurence, Agostinis, Patrizia
Publicado 2015