Phenolic Compounds as Markers of Wine Quality and Authenticity

por Merkytė, Vakarė, Longo, Edoardo, Windisch, Giulia, Boselli, Emanuele
Publicado 2020

Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage

por Poggesi, Simone, Merkytė, Vakarė, Longo, Edoardo, Boselli, Emanuele
Publicado 2022

High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins...

por Merkytė, Vakarė, Longo, Edoardo, Jourdes, Michaël, Jouin, Alicia, Teissedre, Pierre-Louis, Boselli, Emanuele
Publicado 2020

Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures

por Tchouakeu Betnga, Prudence Fleur, Longo, Edoardo, Merkytė, Vakarė, Dupas de Matos, Amanda, Rossetti, Fabrizio, Boselli, Emanuele
Publicado 2021