Postharvest High-CO(2) Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach

por Romero, Irene, Escribano, M. Isabel, Merodio, Carmen, Sanchez-Ballesta, M. Teresa
Publicado 2022

Expression Profiles and DNA-Binding Affinity of Five ERF Genes in Bunches of Vitis vinifera cv. Cardinal Treated with High Levels of CO(2) at Low Temperature

por Romero, Irene, Vazquez-Hernandez, Maria, Escribano, M. I., Merodio, Carmen, Sanchez-Ballesta, M. T.
Publicado 2016

Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO(2) Levels and Stored at 0°C

por Vazquez-Hernandez, Maria, Romero, Irene, Escribano, M. I., Merodio, Carmen, Sanchez-Ballesta, M. T.
Publicado 2017

Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect

por Romero, Irene, Rosales, Raquel, Escribano, M. Isabel, Merodio, Carmen, Sanchez-Ballesta, M. Teresa
Publicado 2022

Low Temperature and Short-Term High-CO(2) Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling

por Rosales, Raquel, Romero, Irene, Fernandez-Caballero, Carlos, Escribano, M. Isabel, Merodio, Carmen, Sanchez-Ballesta, M. Teresa
Publicado 2016

The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach...

por Romero, Irene, Vazquez-Hernandez, Maria, Tornel, Manuel, Escribano, M. Isabel, Merodio, Carmen, Sanchez-Ballesta, M. Teresa
Publicado 2021

Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets

por Sanchez-Ballesta, M. Teresa, Marti-Anders, Carmen, Álvarez, M. Dolores, Escribano, M. Isabel, Merodio, Carmen, Romero, Irene
Publicado 2023

Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention

por Romero, Irene, Vazquez-Hernandez, Maria, Maestro-Gaitan, Isaac, Escribano, Maria Isabel, Merodio, Carmen, Sanchez-Ballesta, Maria Teresa
Publicado 2020

Transcriptomic analysis of CO(2)-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption

por del Olmo, Ivan, Romero, Irene, Alvarez, Maria Dolores, Tarradas, Rosa, Sanchez-Ballesta, Maria Teresa, Escribano, Maria Isabel, Merodio, Carmen
Publicado 2022