Effect of Dietary n − 3 Polyunsaturated Fatty Acids on Oxidant/Antioxidant Status in Macrosomic Offspring of Diabetic Rats

por Guermouche, B., Soulimane-Mokhtari, N. A., Bouanane, S., Merzouk, H., Merzouk, S., Narce, M.
Publicado 2014