Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine

por Ivić, Ivana, Kopjar, Mirela, Buljeta, Ivana, Pichler, Dubravko, Mesić, Josip, Pichler, Anita
Publicado 2022

Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon

por Ivić, Ivana, Kopjar, Mirela, Jukić, Vladimir, Bošnjak, Martina, Maglica, Matea, Mesić, Josip, Pichler, Anita
Publicado 2021

Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition

por Ivić, Ivana, Kopjar, Mirela, Obhođaš, Jasmina, Vinković, Andrija, Pichler, Dubravko, Mesić, Josip, Pichler, Anita
Publicado 2021

The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine

por Deak, Igor, Habschied, Kristina, Mesić, Josip, Babić, Jurislav, Kovačević, Dragan, Nedović, Viktor, Mastanjević, Krešimir
Publicado 2021

Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osm...

por Ivić, Ivana, Kopjar, Mirela, Obhođaš, Jasmina, Vinković, Andrija, Babić, Jurislav, Mesić, Josip, Pichler, Anita
Publicado 2022