Evaluation of Glycemic Index of Six Different Samples of Commercial and Experimental Pasta Differing in Wheat Varieties and Production Processes

por Pandolfo, Amalia, Messina, Bernardo, Russo, Giuseppe
Publicado 2021

Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics

por Spada, Valentina, Di Stasio, Luigia, Picascia, Stefania, Messina, Bernardo, Gianfrani, Carmen, Mamone, Gianfranco, Picariello, Gianluca
Publicado 2020