Light-Struck Taste in White Wine: Protective Role of Glutathione, Sulfur Dioxide and Hydrolysable Tannins

por Fracassetti, Daniela, Limbo, Sara, Messina, Natalia, Pellegrino, Luisa, Tirelli, Antonio
Publicado 2021

The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste

por Di Canito, Alessandra, Altomare, Alessio, Fracassetti, Daniela, Messina, Natalia, Tirelli, Antonio, Foschino, Roberto, Vigentini, Ileana
Publicado 2023