The Relationship between Fluid Milk, Water, and 100% Juice and Health Outcomes among Children and Adolescents

por Gutierrez, Elizabeth, Metcalfe, Jessica Jarick, Prescott, Melissa Pflugh
Publicado 2022

Effects of Longer Seated Lunch Time on Food Consumption and Waste in Elementary and Middle School–age Children: A Randomized Clinical Trial

por Burg, Xanna, Metcalfe, Jessica Jarick, Ellison, Brenna, Prescott, Melissa Pflugh
Publicado 2021

A systematic review of school meal nudge interventions to improve youth food behaviors

por Metcalfe, Jessica Jarick, Ellison, Brenna, Hamdi, Nader, Richardson, Rachel, Prescott, Melissa Pflugh
Publicado 2020

Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption

por Metcalfe, Jessica Jarick, Prescott, Melissa Pflugh, Schumacher, Melissa, Kownacki, Caitlin, McCaffrey, Jennifer
Publicado 2022

Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings

por Metcalfe, Jessica Jarick, McCaffrey, Jennifer, Schumacher, Melissa, Kownacki, Caitlin, Prescott, Melissa Pflugh
Publicado 2022

Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste

por Prescott, Melissa Pflugh, Burg, Xanna, Metcalfe, Jessica Jarick, Lipka, Alexander E., Herritt, Cameron, Cunningham-Sabo, Leslie
Publicado 2019

Implementation of a Multi-Component School Lunch Environmental Change Intervention to Improve Child Fruit and Vegetable Intake: A Mixed-Methods Study

por Hamdi, Nader, Ellison, Brenna, McCaffrey, Jennifer, Metcalfe, Jessica Jarick, Hoffman, Ashley, Haywood, Pamela, Prescott, Melissa Pflugh
Publicado 2020

The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program

por Palmer, Shelly, Metcalfe, Jessica Jarick, Ellison, Brenna, Wright, Toni Kay, Sadler, Lindsey, Hinojosa, Katherine, McCaffrey, Jennifer, Prescott, Melissa Pflugh
Publicado 2021