Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour

por Sopawong, Pornnutcha, Warodomwichit, Daruneewan, Srichamnong, Warangkana, Methacanon, Pawadee, Tangsuphoom, Nattapol
Publicado 2022

Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers

por Kovitvadhi, Attawit, Chundang, Pipatpong, Tirawattanawanich, Chanin, Prathumpai, Wai, Methacanon, Pawadee, Chokpipatpol, Krith
Publicado 2019