The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype

por Bell, Luke, Methven, Lisa, Wagstaff, Carol
Publicado 2017

Influence of Age and Individual Differences on Mouthfeel Perception of Whey Protein-Fortified Products: A Review

por Norton, Victoria, Lignou, Stella, Methven, Lisa
Publicado 2021

Whey Protein Derived Mouthdrying Found to Relate Directly to Retention Post Consumption but Not to Induced Differences in Salivary Flow Rate

por Norton, Victoria, Lignou, Stella, Methven, Lisa
Publicado 2021

Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification

por Norton, Victoria, Lignou, Stella, Methven, Lisa
Publicado 2022

The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions

por Oloyede, Omobolanle O., Wagstaff, Carol, Methven, Lisa
Publicado 2021

Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products

por Oloyede, Omobolanle O., Wagstaff, Carol, Methven, Lisa
Publicado 2021

A Comparative Study of Ethanol and Citric Acid Solutions for Extracting Betalains and Total Phenolic Content from Freeze-Dried Beetroot Powder

por Kumar, Rahul, Methven, Lisa, Oruna-Concha, Maria Jose
Publicado 2023

The Functionality of Inulin as a Sugar Replacer in Cakes and Biscuits; Highlighting the Influence of Differences in Degree of Polymerisation on the Properties of Cake Batter and Pr...

por Tsatsaragkou, Kleopatra, Methven, Lisa, Chatzifragkou, Afroditi, Rodriguez-Garcia, Julia
Publicado 2021

The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits

por Grasso, Simona, Omoarukhe, Ese, Wen, Xiaokang, Papoutsis, Konstantinos, Methven, Lisa
Publicado 2019

Assessment of Lingual Tactile Sensitivity in Children and Adults: Methodological Suitability and Challenges

por Appiani, Marta, Rabitti, Noemi Sofia, Methven, Lisa, Cattaneo, Camilla, Laureati, Monica
Publicado 2020

Investigating Methods to Mitigate Whey Protein Derived Mouthdrying

por Norton, Victoria, Lignou, Stella, Faka, Marianthi, Rodriguez-Garcia, Julia, Methven, Lisa
Publicado 2021

Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa

por Bell, Luke, Chadwick, Martin, Puranik, Manik, Tudor, Richard, Methven, Lisa, Wagstaff, Carol
Publicado 2022

Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model

por Zhou, Xirui, Shen, Yuchi, Parker, Jane K, Kennedy, Orla B, Methven, Lisa
Publicado 2016

Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds

por Bell, Luke, Methven, Lisa, Signore, Angelo, Oruna-Concha, Maria Jose, Wagstaff, Carol
Publicado 2017

Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing

por Bell, Luke, Yahya, Hanis Nadia, Oloyede, Omobolanle Oluwadamilola, Methven, Lisa, Wagstaff, Carol
Publicado 2017

An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages

por Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A., Methven, Lisa
Publicado 2020

Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow

por Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A., Methven, Lisa
Publicado 2020

The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people

por Tsikritzi, Roussa, Moynihan, Paula J, Gosney, Margot A, Allen, Victoria J, Methven, Lisa
Publicado 2014

Mucoadhesive polysaccharides modulate sodium retention, release and taste perception

por Cook, Sarah L., Woods, Samuel, Methven, Lisa, Parker, Jane K., Khutoryanskiy, Vitaliy V.
Publicado 2018

Genotypes of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality

por Bell, Luke, Chadwick, Martin, Puranik, Manik, Jasper, Jake, Tudor, Richard, Methven, Lisa, Wagstaff, Carol
Publicado 2023