Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility

por Péronnet, F, Meynier, A, Sauvinet, V, Normand, S, Bourdon, E, Mignault, D, St-Pierre, D H, Laville, M, Rabasa-Lhoret, R, Vinoy, S
Publicado 2015

Considerations for the design and conduct of human gut microbiota intervention studies relating to foods

por Swann, J. R., Rajilic-Stojanovic, M., Salonen, A., Sakwinska, O., Gill, C., Meynier, A., Fança-Berthon, P., Schelkle, B., Segata, N., Shortt, C., Tuohy, K., Hasselwander, O.
Publicado 2020