Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review

por Meynier, Alexandra, Chanson-Rollé, Aurélie, Riou, Elisabeth
Publicado 2020

Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

por Meynier, Alexandra, Goux, Aurélie, Atkinson, Fiona, Brack, Olivier, Vinoy, Sophie
Publicado 2015

Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response

por Cesbron-Lavau, Gautier, Goux, Aurélie, Atkinson, Fiona, Meynier, Alexandra, Vinoy, Sophie
Publicado 2021

Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes

por Chanson-Rolle, Aurelie, Meynier, Alexandra, Aubin, François, Lappi, Jenni, Poutanen, Kaisa, Vinoy, Sophie, Braesco, Veronique
Publicado 2015

Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response

por Demangeat, Agnès, Hornero-Ramirez, Hugo, Meynier, Alexandra, Sanoner, Philippe, Atkinson, Fiona S., Nazare, Julie-Anne, Vinoy, Sophie
Publicado 2023

Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

por Vinoy, Sophie, Normand, Sylvie, Meynier, Alexandra, Sothier, Monique, Louche-Pelissier, Corinne, Peyrat, Jocelyne, Maitrepierre, Christine, Nazare, Julie-Anne, Brand-Miller, Jeannie, Laville, Martine
Publicado 2013

The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials

por Vinoy, Sophie, Meynier, Alexandra, Goux, Aurélie, Jourdan-Salloum, Nathalie, Normand, Sylvie, Rabasa-Lhoret, Rémi, Brack, Olivier, Nazare, Julie-Anne, Péronnet, François, Laville, Martine
Publicado 2017

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

por Shortt, Colette, Hasselwander, Oliver, Meynier, Alexandra, Nauta, Arjen, Fernández, Estefanía Noriega, Putz, Peter, Rowland, Ian, Swann, Jonathan, Türk, Jessica, Vermeiren, Joan, Antoine, Jean-Michel
Publicado 2017

Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method

por Wolever, Thomas M.S., Meynier, Alexandra, Jenkins, Alexandra L., Brand-Miller, Jennie C., Atkinson, Fiona S., Gendre, David, Leuillet, Sébastien, Cazaubiel, Murielle, Housez, Béatrice, Vinoy, Sophie
Publicado 2019

Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile

por Goux, Aurélie, Breyton, Anne-Esther, Meynier, Alexandra, Lambert-Porcheron, Stéphanie, Sothier, Monique, Van Den Berghe, Laurie, Brack, Olivier, Normand, Sylvie, Disse, Emmanuel, Laville, Martine, Nazare, Julie-Anne, Vinoy, Sophie
Publicado 2020

An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome

por Delannoy-Bruno, Omar, Desai, Chandani, Castillo, Juan J., Couture, Garret, Barve, Ruteja A., Lombard, Vincent, Henrissat, Bernard, Cheng, Jiye, Han, Nathan, Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Lebrilla, Carlito B., Marion, Stacey, Heath, Andrew C., Barratt, Michael J., Gordon, Jeffrey I.
Publicado 2022

Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans

por Han, Nathan D., Cheng, Jiye, Delannoy-Bruno, Omar, Webber, Daniel, Terrapon, Nicolas, Henrissat, Bernard, Rodionov, Dmitry A., Arzamasov, Aleksandr A., Osterman, Andrei L., Hayashi, David K., Meynier, Alexandra, Vinoy, Sophie, Desai, Chandani, Marion, Stacey, Barratt, Michael J., Heath, Andrew C., Gordon, Jeffrey I.
Publicado 2022