Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribu...

por Almaráz-Buendia, Isaac, Hernández-Escalona, Adriana, González-Tenorio, Roberto, Santos-Ordoñez, Nestor, Espino-García, José Jesús, Martínez-Juárez, Víctor, Meza-Nieto, Martin A., Campos Montiel, Rafael Germán
Publicado 2019

nor 3′-Demethoxyisoguaiacin from Larrea tridentata Is a Potential Alternative against Multidrug-Resistant Bacteria Associated with Bovine Mastitis

por Morales-Ubaldo, Ana Lizet, Gonzalez-Cortazar, Manases, Zaragoza-Bastida, Adrian, Meza-Nieto, Martín A., Valladares-Carranza, Benjamín, A. Alsayegh, Abdulrahman, El-Saber Batiha, Gaber, Rivero-Perez, Nallely
Publicado 2022