Possibilities of valorization of Gnetum spp leaves in modern gastronomy: Production and characterization of new vegetable tarts and salads

por Mezajoug Kenfack, Laurette Blandine, Ngangoum, Eric Serge, Nzali, Horliane Ghomdim, Djiazet, Stève, Mekongo Otabela, Joseph Pascal, Tchiégang, Clergé
Publicado 2023