Phytochemical Diversity Comparison in Leaves and Roots of Wild and Micropropagated Latvian Sea Holly (Eryngium maritimum L.)

por Nakurte, Ilva, Berga, Marta, Mežaka, Ieva
Publicado 2023

In Vivo Bioassay of the Repellent Activity of Caraway Essential Oil against Green Peach Aphid

por Girardi, Jessica, Berķe-Ļubinska, Kristīne, Mežaka, Ieva, Nakurte, Ilva, Skudriņš, Gundars, Pastare, Laura
Publicado 2023

Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia

por Prūse, Baiba, Simanova, Andra, Mežaka, Ieva, Kalle, Raivo, Prakofjewa, Julia, Holsta, Inga, Laizāne, Signe, Sõukand, Renata
Publicado 2021

The Cultivation of Chelidonium majus L. Increased the Total Alkaloid Content and Cytotoxic Activity Compared with Those of Wild-Grown Plants

por Krizhanovska, Valerija, Sile, Inga, Kronberga, Arta, Nakurte, Ilva, Mezaka, Ieva, Dambrova, Maija, Pugovics, Osvalds, Grinberga, Solveiga
Publicado 2021

Wild-Grown and Cultivated Glechoma hederacea L.: Chemical Composition and Potential for Cultivation in Organic Farming Conditions

por Sile, Inga, Krizhanovska, Valerija, Nakurte, Ilva, Mezaka, Ieva, Kalane, Laura, Filipovs, Jevgenijs, Vecvanags, Alekss, Pugovics, Osvalds, Grinberga, Solveiga, Dambrova, Maija, Kronberga, Arta
Publicado 2022