Impact of grape polyphenols on Akkermansia muciniphila and the gut barrier

por Mezhibovsky, Esther, Wu, Yue, Bawagan, Fiona G., Tveter, Kevin M., Szeto, Samantha, Roopchand, Diana
Publicado 2022

Grape Polyphenols Attenuate Diet-Induced Obesity and Hepatic Steatosis in Mice in Association With Reduced Butyrate and Increased Markers of Intestinal Carbohydrate Oxidation

por Mezhibovsky, Esther, Knowles, Kim A., He, Qiyue, Sui, Ke, Tveter, Kevin M., Duran, Rocio M., Roopchand, Diana E.
Publicado 2021

Grape Polyphenols May Prevent High-Fat Diet–Induced Dampening of the Hypothalamic–Pituitary–Adrenal Axis in Male Mice

por Mezhibovsky, Esther, Tveter, Kevin M, Villa-Rodriguez, Jose A, Bacalia, Karen, Kshatriya, Dushyant, Desai, Nikhil, Cabales, Alrick, Wu, Yue, Sui, Ke, Duran, Rocio M, Bello, Nicholas T, Roopchand, Diana E
Publicado 2023