Effects of Chickpea Protein on Carbohydrate Reactivity in Acrylamide Formation in Low Humidity Model Systems

por Miśkiewicz, Karolina, Rosicka-Kaczmarek, Justyna, Nebesny, Ewa
Publicado 2020

Binding and Detoxification of Insecticides by Potentially Probiotic Lactic Acid Bacteria Isolated from Honeybee (Apis mellifera L.) Environment—An In Vitro Study

por Leska, Aleksandra, Nowak, Adriana, Miśkiewicz, Karolina, Rosicka-Kaczmarek, Justyna
Publicado 2022

The effects of baking conditions on acrylamide content in shortcrust cookies with added freeze-dried aqueous rosemary extract

por Miśkiewicz, Karolina, Nebesny, Ewa, Rosicka-Kaczmarek, Justyna, Żyżelewicz, Dorota, Budryn, Grażyna
Publicado 2018

Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides

por Gruska, Radosław Michał, Baryga, Andrzej, Kunicka-Styczyńska, Alina, Brzeziński, Stanisław, Rosicka-Kaczmarek, Justyna, Miśkiewicz, Karolina, Sumińska, Teresa
Publicado 2022

Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study

por Kowalska, Gabriela, Rosicka-Kaczmarek, Justyna, Miśkiewicz, Karolina, Zakłos-Szyda, Małgorzata, Rohn, Sascha, Kanzler, Clemens, Wiktorska, Magdalena, Niewiarowska, Jolanta
Publicado 2022