Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit

por Rahman, Mosaddiqur, Sabir, Abdullah As, Mukta, Julakha Akter, Khan, Md. Mohibul Alam, Mohi-Ud-Din, Mohammed, Miah, Md. Giashuddin, Rahman, Mahfuzur, Islam, M. Tofazzal
Publicado 2018

Chitosan biopolymer promotes yield and stimulates accumulation of antioxidants in strawberry fruit

por Rahman, Mosaddiqur, Mukta, Julakha Akter, Sabir, Abdullah As, Gupta, Dipali Rani, Mohi-Ud-Din, Mohammed, Hasanuzzaman, Mirza, Miah, Md. Giashuddin, Rahman, Mahfuzur, Islam, Md Tofazzal
Publicado 2018

Acetic acid: a cost-effective agent for mitigation of seawater-induced salt toxicity in mung bean

por Rahman, Md. Mezanur, Mostofa, Mohammad Golam, Rahman, Md. Abiar, Islam, Md. Robyul, Keya, Sanjida Sultana, Das, Ashim Kumar, Miah, Md. Giashuddin, Kawser, A. Q. M. Robiul, Ahsan, S. M., Hashem, Abeer, Tabassum, Baby, Abd_Allah, Elsayed Fathi, Tran, Lam-Son Phan
Publicado 2019