A Survey on Salt Content Labeling of the Processed Food Available in Malaysia

por Haron, Hasnah, Hiew, Ivy, Shahar, Suzana, Michael, Viola, Ambak, Rashidah
Publicado 2020

Salt intake was higher among males and those with high BMI and waist circumference: introduction to the Malaysian Community Salt Survey (MyCoSS), a population-based salt intake sur...

por Ambak, Rashidah, He, Feng J, Othman, Fatimah, Michael, Viola, Mohd Yusoff, Muhammad Fadhli, Aris, Tahir
Publicado 2021

Sodium content in sauces—a major contributor of sodium intake in Malaysia: a cross-sectional survey

por Shahar, Suzana, You, Yee Xing, Zainuddin, NurZetty Sofia, Michael, Viola, Ambak, Rashidah, Haron, Hasnah, He, Feng J, MacGregor, Graham A
Publicado 2019

Street Food in Malaysia: What Are the Sodium Levels?

por Haron, Hasnah, Zainal Arifen, Zainorain Natasha, Shahar, Suzana, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Michael, Viola, Abeyasinghe, Rabindra, Taketo, Tanaka, Trieu, Kathy
Publicado 2022

Knowledge, attitude and behaviour on salt intake and its association with hypertension in the Malaysian population: findings from MyCoSS (Malaysian Community Salt Survey)

por Baharudin, Azli, Ambak, Rashidah, Othman, Fatimah, Michael, Viola, Cheong, Siew Man, Mohd. Zaki, Nor Azian, Abdul Aziz, Nur Shahida, Mohd. Sallehuddin, Syafinaz, Ganapathy, Shubash Shander, Palaniveloo, Lalitha, He, Feng J.
Publicado 2021

Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: protocol of a qualitative study

por Brown, Mhairi Karen, Shahar, Suzana, You, Yee Xing, Michael, Viola, Majid, Hazreen Abdul, Manaf, Zahara Abdul, Haron, Hasnah, Sukiman, Noor Shahida, Chia, Yook Chin, He, Feng J, MacGregor, Graham A
Publicado 2021

Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review

por Michael, Viola, You, Yee Xing, Shahar, Suzana, Manaf, Zahara Abdul, Haron, Hasnah, Shahrir, Siti Nurbaya, Majid, Hazreen Abdul, Chia, Yook Chin, Brown, Mhairi Karen, He, Feng J., MacGregor, Graham A.
Publicado 2021

Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries

por Harun, Zaliha, Shahar, Suzana, You, Yee Xing, Manaf, Zahara Abdul, Majid, Hazreen Abdul, Chia, Yook Chin, Haron, Hasnah, Michael, Viola, Sukiman, Noor Shahida, Taib, Aida Farzana Mohamad, He, Feng J., Brown, Mhairi K.
Publicado 2023

Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia

por Zainal Arifen, Zainorain Natasha, Shahril, Mohd Razif, Shahar, Suzana, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Michael, Viola, Taketo, Tanaka, Trieu, Kathy, Harith, Sakinah, Ibrahim, Nor Hayati, Abdul Razak, Shariza, Mat Jusoh, Hanapi, Hun Pin, Chua, Lee, Jau-Shya, Mohamed Ismail, Risyawati, Lai Kuan, Lee, Haron, Hasnah
Publicado 2023