Phenolic Compounds as Cultivar- and Variety-distinguishing Factors in Some Plant Products

por Klepacka, Joanna, Gujska, Elżbieta, Michalak, Joanna
Publicado 2011

The Effect of Domestic Preparation of Some Potato Products on Acrylamide Content

por Michalak, Joanna, Gujska, Elżbieta, Klepacka, Joanna
Publicado 2011

Acrylamide and Thermal-Processing Indexes in Market-Purchased Food

por Michalak, Joanna, Czarnowska-Kujawska, Marta, Gujska, Elżbieta
Publicado 2019

Effect of Microwave Heating on the Acrylamide Formation in Foods

por Michalak, Joanna, Czarnowska-Kujawska, Marta, Klepacka, Joanna, Gujska, Elżbieta
Publicado 2020

Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life

por Michalak, Joanna, Gujska, Elżbieta, Czarnowska, Marta, Klepacka, Joanna, Nowak, Fabian
Publicado 2016

Are contrast enhanced mammography and digital breast tomosynthesis equally effective in diagnosing patients recalled from breast cancer screening?

por Siminiak, Natalia, Pasiuk-Czepczyńska, Anna, Godlewska, Antonina, Wojtyś, Piotr, Olejnik, Magdalena, Michalak, Joanna, Nowaczyk, Piotr, Gajdzis, Paweł, Godlewski, Dariusz, Ruchała, Marek, Czepczyński, Rafał
Publicado 2022