The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients

por Lachowicz, Sabina, Michalska-Ciechanowska, Anna, Oszmiański, Jan
Publicado 2020

Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

por Silvan, Jose Manuel, Michalska-Ciechanowska, Anna, Martinez-Rodriguez, Adolfo J.
Publicado 2020

How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?

por Michalska-Ciechanowska, Anna, Hendrysiak, Aleksandra, Brzezowska, Jessica, Wojdyło, Aneta, Gajewicz-Skretna, Agnieszka
Publicado 2021

The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

por Masztalerz, Klaudia, Figiel, Adam, Michalska-Ciechanowska, Anna, Wojdyło, Aneta, Nowicka, Paulina, Lech, Krzysztof
Publicado 2020

Juice Powders from Rosehip (Rosa canina L.): Physical, Chemical, and Antiglycation Properties

por Hendrysiak, Aleksandra, Brzezowska, Jessica, Nicolet, Nancy, Bocquel, Dimitri, Andlauer, Wilfried, Michalska-Ciechanowska, Anna
Publicado 2023

Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders

por Tkacz, Karolina, Wojdyło, Aneta, Michalska-Ciechanowska, Anna, Turkiewicz, Igor Piotr, Lech, Krzysztof, Nowicka, Paulina
Publicado 2020