Effects of fibre-rich rye milling fraction on the functional properties and nutritional quality of wholemeal rye bread

por Kołodziejczyk, Piotr, Michniewicz, Jan, Buchowski, Maciej S., Paschke, Hanna
Publicado 2019

Interactions between fecal bacteria, bile acids and components of tomato pomace

por Dziedzic, Krzysztof, Górecka, Danuta, Szwengiel, Artur, Michniewicz, Jan, Drożdżyńska, Agnieszka, Walkowiak, Jarosław
Publicado 2018