Decreasing Enterobacter sakazakii (Cronobacter spp.) food contamination level with bacteriophages: prospects and problems

por Zuber, Sophie, Boissin‐Delaporte, Catherine, Michot, Lise, Iversen, Carol, Diep, Benjamin, Brüssow, Harald, Breeuwer, Pieter
Publicado 2008

Estimation of Performance Characteristics of Analytical Methods for Mycobacterium avium subsp. paratuberculosis Detection in Dairy Products

por Butot, Sophie, Ricchi, Matteo, Sevilla, Iker A., Michot, Lise, Molina, Elena, Tello, Maitane, Russo, Simone, Arrigoni, Norma, Garrido, Joseba M., Tomas, David
Publicado 2019