From Fish Waste to Value: An Overview of the Sustainable Recovery of Omega-3 for Food Supplements

por Alfio, Vincenzo Gabriele, Manzo, Cosimo, Micillo, Raffaella
Publicado 2021

“Fifty Shades” of Black and Red or How Carboxyl Groups Fine Tune Eumelanin and Pheomelanin Properties

por Micillo, Raffaella, Panzella, Lucia, Koike, Kenzo, Monfrecola, Giuseppe, Napolitano, Alessandra, d’Ischia, Marco
Publicado 2016

2-S-Lipoylcaffeic Acid, a Natural Product-Based Entry to Tyrosinase Inhibition via Catechol Manipulation

por Micillo, Raffaella, Pistorio, Valeria, Pizzo, Elio, Panzella, Lucia, Napolitano, Alessandra, d’Ischia, Marco
Publicado 2017

Reverse Engineering Applied to Red Human Hair Pheomelanin Reveals Redox-Buffering as a Pro-Oxidant Mechanism

por Kim, Eunkyoung, Panzella, Lucia, Micillo, Raffaella, Bentley, William E., Napolitano, Alessandra, Payne, Gregory F.
Publicado 2015

Conjugation with Dihydrolipoic Acid Imparts Caffeic Acid Ester Potent Inhibitory Effect on Dopa Oxidase Activity of Human Tyrosinase

por Micillo, Raffaella, Sirés-Campos, Julia, García-Borrón, José Carlos, Panzella, Lucia, Napolitano, Alessandra, Olivares, Conchi
Publicado 2018

Eumelanin broadband absorption develops from aggregation-modulated chromophore interactions under structural and redox control

por Micillo, Raffaella, Panzella, Lucia, Iacomino, Mariagrazia, Prampolini, Giacomo, Cacelli, Ivo, Ferretti, Alessandro, Crescenzi, Orlando, Koike, Kenzo, Napolitano, Alessandra, d’Ischia, Marco
Publicado 2017

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

por Moccia, Federica, Agustin-Salazar, Sarai, Berg, Anna-Lisa, Setaro, Brunella, Micillo, Raffaella, Pizzo, Elio, Weber, Fabian, Gamez-Meza, Nohemi, Schieber, Andreas, Cerruti, Pierfrancesco, Panzella, Lucia, Napolitano, Alessandra
Publicado 2020