Oxidized LDLs Inhibit TLR-induced IL-10 Production by Monocytes: A New Aspect of Pathogen-Accelerated Atherosclerosis

por Bzowska, Małgorzata, Nogieć, Anna, Skrzeczyńska-Moncznik, Joanna, Mickowska, Barbara, Guzik, Krzysztof, Pryjma, Juliusz
Publicado 2012

Statistical evaluation of growth parameters in biofuel waste as a culture medium for improved production of single cell protein and amino acids by Yarrowia lipolytica

por Jach, Monika Elżbieta, Baj, Tomasz, Juda, Marek, Świder, Robert, Mickowska, Barbara, Malm, Anna
Publicado 2020

Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains

por Starzyńska-Janiszewska, Anna, Stodolak, Bożena, Fernández-Fernández, Carmen, Mickowska, Barbara, Verardo, Vito, Gómez-Caravaca, Ana María
Publicado 2022

Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours

por Kowalski, Stanisław, Gumul, Dorota, Oracz, Joanna, Rosicka-Kaczmarek, Justyna, Mikulec, Anna, Mickowska, Barbara, Skotnicka, Magdalena, Zborowski, Marek
Publicado 2023

Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder

por Kowalski, Stanisław, Oracz, Joanna, Skotnicka, Magdalena, Mikulec, Anna, Gumul, Dorota, Mickowska, Barbara, Mazurek, Aleksandra, Sabat, Renata, Wywrocka-Gurgul, Anna, Żyżelewicz, Dorota
Publicado 2022