Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed

por Migdał, Władysław, Kawęcka, Aldona, Sikora, Jacek, Migdał, Łukasz
Publicado 2021

The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns

por Szyndler-Nędza, Magdalena, Świątkiewicz, Małgorzata, Migdał, Łukasz, Migdał, Władysław
Publicado 2021

Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow’s milk

por Filipczak-Fiutak, Magda, Pluta-Kubica, Agnieszka, Domagała, Jacek, Duda, Iwona, Migdał, Władysław
Publicado 2021

Biochemical Properties Affecting the Nutritional Quality, Safety, and Aroma of Dry-Cured Products Manufactured from Meat of Rare Native Pig Breeds

por Węsierska, Ewelina, Sobolewska-Zielińska, Joanna, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Pustkowiak, Henryk, Duda, Iwona, Migdał, Władysław
Publicado 2021

Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for...

por Tkaczewska, Joanna, Kulawik, Piotr, Morawska-Tota, Małgorzata, Zając, Marzena, Guzik, Paulina, Tota, Łukasz, Pająk, Paulina, Duliński, Robert, Florkiewicz, Adam, Migdał, Władysław
Publicado 2021

Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method

por Bederska-Łojewska, Dorota, Pieszka, Marek, Marzec, Aleksandra, Rudzińska, Magdalena, Grygier, Anna, Siger, Aleksander, Cieślik-Boczula, Katarzyna, Orczewska-Dudek, Sylwia, Migdał, Władysław
Publicado 2021