The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey

por Migliavada, Riccardo, Coricelli, Carol, Bolat, Esra Emine, Uçuk, Ceyhun, Torri, Luisa
Publicado 2022

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece

por Pieroni, Andrea, Morini, Gabriella, Piochi, Maria, Sulaiman, Naji, Kalle, Raivo, Haq, Shiekh Marifatul, Devecchi, Andrea, Franceschini, Cinzia, Zocchi, Dauro M., Migliavada, Riccardo, Prakofjewa, Julia, Sartori, Matteo, Krigas, Nikos, Ahmad, Mushtaq, Torri, Luisa, Sõukand, Renata
Publicado 2023