Antimicrobial and Antioxidant Activities of Natural Compounds: Enhance the Safety and Quality of Food

por Faleiro, Maria Leonor, Miguel, Graça
Publicado 2020

The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4(°)C

por Miguel, Graça, Dandlen, Susana, Antunes, Dulce, Neves, Alcinda, Martins, Denise
Publicado 2004

Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions

por Miguel, Graça, Fontes, Catarina, Antunes, Dulce, Neves, Alcinda, Martins, Denise
Publicado 2004

Profile of transversal skills of Nursing students to intervene in disaster situations

por dos Santos, Paulo Alexandre Figueiredo, Rabiais, Isabel Cristina Mascarenhas, Sales, Leila Miriam Conde Faria, Henriques, Carolina Miguel Graça
Publicado 2022