Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review

por Ghimpețeanu, Oana Mărgărita, Pogurschi, Elena Narcisa, Popa, Dana Cătălina, Dragomir, Nela, Drăgotoiu, Tomița, Mihai, Oana Diana, Petcu, Carmen Daniela
Publicado 2022

Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review

por Petcu, Carmen Daniela, Mihai, Oana Diana, Tăpăloagă, Dana, Gheorghe-Irimia, Raluca-Aniela, Pogurschi, Elena Narcisa, Militaru, Manuella, Borda, Cristin, Ghimpețeanu, Oana-Mărgărita
Publicado 2023

Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry

por Petcu, Carmen Daniela, Tăpăloagă, Dana, Mihai, Oana Diana, Gheorghe-Irimia, Raluca-Aniela, Negoiță, Carmen, Georgescu, Ioana Mădălina, Tăpăloagă, Paul Rodian, Borda, Cristin, Ghimpețeanu, Oana Mărgărita
Publicado 2023

Examining the fundamental biology of a novel population of directly reprogrammed human neural precursor cells

por Ahlfors, Jan-Eric, Azimi, Ashkan, El-Ayoubi, Rouwayda, Velumian, Alexander, Vonderwalde, Ilan, Boscher, Cecile, Mihai, Oana, Mani, Sarathi, Samoilova, Marina, Khazaei, Mohamad, Fehlings, Michael G., Morshead, Cindi M
Publicado 2019