Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

por Mihalache, Octavian Augustin, Dellafiora, Luca, Dall'Asta, Chiara
Publicado 2022

Hand hygiene practices during meal preparation—a ranking among ten European countries

por Mihalache, Octavian Augustin, Teixeira, Paula, Langsrud, Solveig, Nicolau, Anca Ioana
Publicado 2023

Efficacy of Removing Bacteria and Organic Dirt from Hands—A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking

por Mihalache, Octavian Augustin, Borda, Daniela, Neagu, Corina, Teixeira, Paula, Langsrud, Solveig, Nicolau, Anca Ioana
Publicado 2021

The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review

por Mihalache, Octavian Augustin, De Boevre, Marthe, Dellafiora, Luca, De Saeger, Sarah, Moretti, Antonio, Pinson-Gadais, Laetitia, Ponts, Nadia, Richard-Forget, Florence, Susca, Antonia, Dall’Asta, Chiara
Publicado 2023

Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)

por Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Junqueira, Luis Orlando Lopes, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Publicado 2021

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

por Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Lopes Junqueira, Luis Orlando, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Publicado 2022