Protective effects of resveratrol against 5-fluorouracil-induced oxidative stress and inflammatory responses in human keratinocytes

por Chen, Shu, Tamaki, Naofumi, Kudo, Yasusei, Tsunematsu, Takaaki, Miki, Kaname, Ishimaru, Naozumi, Ito, Hiro-O
Publicado 2021

Biological impacts of resveratrol, quercetin, and N-acetylcysteine on oxidative stress in human gingival fibroblasts

por Orihuela-Campos, Rita Cristina, Tamaki, Naofumi, Mukai, Rie, Fukui, Makoto, Miki, Kaname, Terao, Junji, Ito, Hiro-O
Publicado 2015