Gas Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata)

por Mallouchos, Athanasios, Mikrou, Theano, Gardeli, Chrysavgi
Publicado 2020

Volatile Composition of Industrially Fermented Table Olives from Greece

por Mikrou, Theano, Kasimati, Katerina, Doufexi, Ioanna, Kapsokefalou, Maria, Gardeli, Chrysavgi, Mallouchos, Athanasios
Publicado 2021

Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition

por Mikrou, Theano, Pantelidou, Elisavet, Parasyri, Niki, Papaioannou, Andreas, Kapsokefalou, Maria, Gardeli, Chrysavgi, Mallouchos, Athanasios
Publicado 2020