Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours

por Gumul, Dorota, Oracz, Joanna, Kowalski, Stanisław, Mikulec, Anna, Skotnicka, Magdalena, Karwowska, Kaja, Areczuk, Anna
Publicado 2023

Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours

por Kowalski, Stanisław, Gumul, Dorota, Oracz, Joanna, Rosicka-Kaczmarek, Justyna, Mikulec, Anna, Mickowska, Barbara, Skotnicka, Magdalena, Zborowski, Marek
Publicado 2023

Body image and willingness to change it—A study of university students in Poland

por Platta, Anna M., Mikulec, Anna T., Radzymińska, Monika, Ruszkowska, Millena, Suwała, Grzegorz, Zborowski, Marek, Kowalczewski, Przemysław Łukasz, Nowicki, Marcin
Publicado 2023

Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder

por Kowalski, Stanisław, Oracz, Joanna, Skotnicka, Magdalena, Mikulec, Anna, Gumul, Dorota, Mickowska, Barbara, Mazurek, Aleksandra, Sabat, Renata, Wywrocka-Gurgul, Anna, Żyżelewicz, Dorota
Publicado 2022