Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips

por Kunc, Nina, Hudina, Metka, Mikulic-Petkovsek, Maja, Osterc, Gregor
Publicado 2023

Changes in the Phenolic Compounds of Hop (Humulus lupulus L.) Induced by Infection with Verticillium nonalfalfae, the Causal Agent of Hop Verticillium Wilt

por Kunej, Urban, Mikulič-Petkovšek, Maja, Radišek, Sebastjan, Štajner, Nataša
Publicado 2020

Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds

por Mencin, Marjeta, Mikulic-Petkovsek, Maja, Veberič, Robert, Terpinc, Petra
Publicado 2021

Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics

por Mencin, Marjeta, Mikulič Petkovšek, Maja, Veberič, Robert, Terpinc, Petra
Publicado 2022

HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination

por Mikulic-Petkovsek, Maja, Veberic, Robert, Hudina, Metka, Misic, Eva
Publicado 2022

The Darker the Better: Identification of Chemotype Profile in Soroses of Local and Introduced Mulberry Varieties with Respect to the Colour Type

por Urbanek Krajnc, Andreja, Senekovič, Jan, Cappellozza, Silvia, Mikulic-Petkovsek, Maja
Publicado 2023

Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel

por Gacnik, Sasa, Munda, Alenka, Veberic, Robert, Hudina, Metka, Mikulic-Petkovsek, Maja
Publicado 2023

Bioprocessed Wholegrain Spelt Flour Improves the Quality and Physicochemical Characteristics of Wheat Bread

por Mencin, Marjeta, Markanovič, Nika, Mikulič Petkovšek, Maja, Veberič, Robert, Terpinc, Petra
Publicado 2023

Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost

por Mikulic-Petkovsek, Maja, Jakljevic, Katja, Veberic, Robert, Hudina, Metka, Rusjan, Denis
Publicado 2023

Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread

por Mencin, Marjeta, Markanovič, Nika, Mikulič-Petkovšek, Maja, Veberič, Robert, Terpinc, Petra
Publicado 2023

Phenolic Compounds of Rose Hips of Some Rosa Species and Their Hybrids Native Grown in the South-West of Slovenia during a Two-Year Period (2020–2021)

por Kunc, Nina, Hudina, Metka, Osterc, Gregor, Bavcon, Jože, Ravnjak, Blanka, Mikulič-Petkovšek, Maja
Publicado 2023

Detailed Metabolic Characterization of Flowers and Hips of Rosa gallica L. Grown in Open Nature

por Kunc, Nina, Hudina, Metka, Mikulič-Petkovšek, Maja, Bavcon, Jože, Ravnjak, Blanka, Osterc, Gregor
Publicado 2023

Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times

por Mikulic-Petkovsek, Maja, Veberic, Robert, Hudina, Metka, Zorenc, Zala, Koron, Darinka, Senica, Mateja
Publicado 2021

Salicylic and Methyl Salicylic Acid Affect Quality and Phenolic Profile of Apple Fruits Three Weeks before the Harvest

por Gacnik, Sasa, Veberič, Robert, Hudina, Metka, Marinovic, Silvija, Halbwirth, Heidi, Mikulič-Petkovšek, Maja
Publicado 2021

The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination

por Boskov, Djordje, Milatovic, Dragan, Rakonjac, Vera, Zec, Gordan, Hudina, Metka, Veberic, Robert, Mikulic-Petkovsek, Maja
Publicado 2022

Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening

por Mikulic-Petkovsek, Maja, Ivancic, Anton, Gacnik, Sasa, Veberic, Robert, Hudina, Metka, Marinovic, Silvija, Molitor, Christian, Halbwirth, Heidi
Publicado 2023

Biopotential of Underutilized Rosaceae Inflorescences: LC-DAD-MS Phytochemical Profiles Associated with Antioxidant, Antidiabetic, Anti-Inflammatory and Antiproliferative Activity...

por Šola, Ivana, Poljuha, Danijela, Mikulic-Petkovsek, Maja, Davosir, Dino, Pinterić, Marija, Bilić, Josipa, Veberic, Robert, Hudina, Metka, Rusak, Gordana
Publicado 2022

Characterization of the Slovene Autochthonous Rose Hybrid Rosa pendulina × spinosissima (Rosa reversa Waldst. and Kit) Using Biochemical Patterns of the Plant Blossoms

por Kunc, Nina, Hudina, Metka, Bavcon, Jože, Vreš, Branko, Luthar, Zlata, Gostinčar, Kristina, Mikulič-Petkovšek, Maja, Osterc, Gregor, Ravnjak, Blanka
Publicado 2023

A wild ‘albino’ bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulato...

por Zorenc, Zala, Veberic, Robert, Slatnar, Ana, Koron, Darinka, Miosic, Silvija, Chen, Ming-Hui, Haselmair-Gosch, Christian, Halbwirth, Heidi, Mikulic-Petkovsek, Maja
Publicado 2017

Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia

por Karaklajic-Stajic, Zaklina, Tomic, Jelena, Pesakovic, Marijana, Paunovic, Svetlana M., Stampar, Franci, Mikulic-Petkovsek, Maja, Grohar, Mariana C., Hudina, Metka, Jakopic, Jerneja
Publicado 2023