The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junct...

por Ognik, Katarzyna, Konieczka, Paweł, Mikulski, Dariusz, Jankowski, Jan
Publicado 2020

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy dens...

por Mikulski, Dariusz, Jankowski, Jan, Mikulska, Marzena, Demey, Vanessa
Publicado 2020

Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys

por Jankowski, Jan, Ognik, Katarzyna, Konieczka, Paweł, Mikulski, Dariusz
Publicado 2020

Plumage Response of Young Turkeys to Diets with Increased Methionine to Lysine Ratios at Three Dietary Arginine Levels

por Mróz, Emilia, Jankowski, Jan, Skowroński, Marek, Mikulski, Dariusz
Publicado 2022

Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine

por Krauze, Magdalena, Ognik, Katarzyna, Mikulski, Dariusz, Jankowski, Jan
Publicado 2022

The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys

por Zduńczyk, Zenon, Mikulski, Dariusz, Jankowski, Jan, Slominski, Bogdan A., Juśkiewicz, Jerzy
Publicado 2022

Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys

por Konieczka, Paweł, Mikulski, Dariusz, Ognik, Katarzyna, Juśkiewicz, Jerzy, Zduńczyk, Zenon, Jankowski, Jan
Publicado 2021

Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat

por Mikulski, Dariusz, Juśkiewicz, Jerzy, Ognik, Katarzyna, Zduńczyk, Przemysław, Smagieł, Radosław, Jankowski, Jan
Publicado 2022

The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys

por Jankowski, Jan, Mikulski, Dariusz, Mikulska, Marzena, Ognik, Katarzyna, Całyniuk, Zuzanna, Mróz, Emilia, Zduńczyk, Zenon
Publicado 2019

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols

por Juskiewicz, Jerzy, Jankowski, Jan, Zielinski, Henryk, Zdunczyk, Zenon, Mikulski, Dariusz, Antoszkiewicz, Zofia, Kosmala, Monika, Zdunczyk, Przemyslaw
Publicado 2017

The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine

por Ognik, Katarzyna, Mikulski, Dariusz, Konieczka, Paweł, Tykałowski, Bartłomiej, Krauze, Magdalena, Stępniowska, Anna, Nynca, Anna, Jankowski, Jan
Publicado 2021

Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge con...

por Konieczka, Paweł, Tykałowski, Bartłomiej, Ognik, Katarzyna, Kinsner, Misza, Szkopek, Dominika, Wójcik, Maciej, Mikulski, Dariusz, Jankowski, Jan
Publicado 2022

The effect of early administration of antibiotics or feeding a diet containing a coccidiostat on inflammatory responses and the morphological structure of selected organs of the im...

por Smagieł, Radosław, Ognik, Katarzyna, Cholewińska, Ewelina, Stępniowska, Anna, Listos, Piotr, Tykałowski, Bartłomiej, Mikulski, Dariusz, Koncicki, Andrzej, Jankowski, Jan
Publicado 2023