Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands

por ter Borg, Sovianne, Steenbergen, Elly, Milder, Ivon E. J., Temme, Elisabeth H. M.
Publicado 2021

Lifestyle Counseling for Type 2 Diabetes Risk Reduction in Dutch Primary Care: Results of the APHRODITE study after 0.5 and 1.5 years

por Vermunt, Paulina W.A., Milder, Ivon E.J., Wielaard, Frits, de Vries, Jeanne H.M., van Oers, Hans A.M., Westert, Gert P.
Publicado 2011

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

por Temme, Elisabeth H. M., Hendriksen, Marieke A. H., Milder, Ivon E. J., Toxopeus, Ido B., Westenbrink, Susanne, Brants, Henny A. M., van der A, Daphne L.
Publicado 2017