Wild edible ectomycorrhizal fungi: an underutilized food resource from the rainforests of Tshopo province (Democratic Republic of the Congo)

por Milenge Kamalebo, Héritier, De Kesel, André
Publicado 2020

Uses and importance of wild fungi: traditional knowledge from the Tshopo province in the Democratic Republic of the Congo

por Milenge Kamalebo, Héritier, Nshimba Seya Wa Malale, Hippolyte, Masumbuko Ndabaga, Cephas, Degreef, Jérôme, De Kesel, André
Publicado 2018