Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products

por Jozinović, Antun, Šubarić, Drago, Ačkar, Đurđica, Babić, Jurislav, Orkić, Vedran, Guberac, Sunčica, Miličević, Borislav
Publicado 2021

Starch Modification by Organic Acids and Their Derivatives: A Review

por Ačkar, Đurđica, Babić, Jurislav, Jozinović, Antun, Miličević, Borislav, Jokić, Stela, Miličević, Radoslav, Rajič, Marija, Šubarić, Drago
Publicado 2015

Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method

por Šavikin, Katarina, Nastić, Nataša, Janković, Teodora, Bigović, Dubravka, Miličević, Borislav, Vidović, Senka, Menković, Nebojša, Vladić, Jelena
Publicado 2021

Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals

por Kovač, Marija, Nevistić, Ante, Kovač, Tihomir, Babić, Jurislav, Šarić, Antonija, Miličević, Borislav, Panjičko, Mario, Šarkanj, Bojan
Publicado 2022

Cocoa Shell: A By-Product with Great Potential for Wide Application

por Panak Balentić, Jelena, Ačkar, Đurđica, Jokić, Stela, Jozinović, Antun, Babić, Jurislav, Miličević, Borislav, Šubarić, Drago, Pavlović, Nika
Publicado 2018

The Chemistry behind Chocolate Production

por Barišić, Veronika, Kopjar, Mirela, Jozinović, Antun, Flanjak, Ivana, Ačkar, Đurđica, Miličević, Borislav, Šubarić, Drago, Jokić, Stela, Babić, Jurislav
Publicado 2019

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages

por Lončarić, Ante, Marček, Tihana, Šubarić, Domagoj, Jozinović, Antun, Babić, Jurislav, Miličević, Borislav, Sinković, Karmen, Šubarić, Drago, Ačkar, Đurđica
Publicado 2020

Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment

por Gryszkin, Artur, Grec, Marijana, Ačkar, Đurđica, Zięba, Tomasz, Jozinović, Antun, Šubarić, Drago, Miličević, Borislav, Blažić, Marijana, Babić, Jurislav
Publicado 2021

White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics

por Lončarević, Ivana, Pajin, Biljana, Petrović, Jovana, Nikolić, Ivana, Maravić, Nikola, Ačkar, Đurđica, Šubarić, Drago, Zarić, Danica, Miličević, Borislav
Publicado 2021

Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED)

por Ačkar, Đurđica, Grec, Marijana, Grgić, Ivanka, Gryszkin, Artur, Styczyńska, Marzena, Jozinović, Antun, Miličević, Borislav, Šubarić, Drago, Babić, Jurislav
Publicado 2022

Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition

por Barišić, Veronika, Stokanović, Milica Cvijetić, Flanjak, Ivana, Doko, Kristina, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Cindrić, Ines, Ačkar, Đurđica
Publicado 2020

Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?

por Barišić, Veronika, Flanjak, Ivana, Kopjar, Mirela, Benšić, Mirta, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Doko, Kristina, Jašić, Midhat, Ačkar, Đurđica
Publicado 2020

Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars

por Lončarić, Ante, Šarkanj, Bojan, Gotal, Ana-Marija, Kovač, Marija, Nevistić, Ante, Fruk, Goran, Skendrović Babojelić, Martina, Babić, Jurislav, Miličević, Borislav, Kovač, Tihomir
Publicado 2021

The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects

por Nikolić, Ivana, Petrović, Jovana, Pajin, Biljana, Lončarević, Ivana, Šubarić, Drago, Ačkar, Đurđica, Miličević, Borislav, Šereš, Zita, Dokić, Ljubica, Šoronja-Simović, Dragana, Jozinović, Antun
Publicado 2023