The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children

por Brauchla, Mary, McCabe, George P, Miller, Kevin B, Kranz, Sibylle
Publicado 2013

Evidence mapping to assess the available research on fiber, whole grains, and health

por McKeown, Nicola M, Livingston, Kara A, Sawicki, Caleigh M, Miller, Kevin B
Publicado 2020

评估膳食纤维、全谷物和健康关系证据图

por McKeown, Nicola M, Livingston, Kara A, Sawicki, Caleigh M, Miller, Kevin B
Publicado 2020

Role of Food Industry in Promoting Healthy and Sustainable Diets

por Miller, Kevin B., Eckberg, James O., Decker, Eric A., Marinangeli, Christopher P. F.
Publicado 2021

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

por van der Kamp, Jan-Willem, Jones, Julie Miller, Miller, Kevin B., Ross, Alastair B., Seal, Chris J., Tan, Bin, Beck, Eleanor J.
Publicado 2021

Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods

por Marinangeli, Christopher P.F., Harding, Scott V., Glenn, Andrea J., Chiavaroli, Laura, Zurbau, Andreea, Jenkins, David J.A., Kendall, Cyril W.C., Miller, Kevin B., Sievenpiper, John L.
Publicado 2020

Fortification and Health: Challenges and Opportunities(1)(2)(3)(4)

por Dwyer, Johanna T, Wiemer, Kathryn L, Dary, Omar, Keen, Carl L, King, Janet C, Miller, Kevin B, Philbert, Martin A, Tarasuk, Valerie, Taylor, Christine L, Gaine, P Courtney, Jarvis, Ashley B, Bailey, Regan L
Publicado 2015