The Winning Weaning Food (WWF): The Development of a Complementary Food for Food-Insecure Infants and Young Children in Malawi

por Theophilus, Rufus J., Miller, Markus, Oldewage-Theron, Wilna H., Dawson, John
Publicado 2019

Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials

por Vargas, David A., Miller, Markus F., Woerner, Dale R., Echeverry, Alejandro
Publicado 2021

Composition and thermal processing evaluation of yeast ingredients as thiamin sources compared to a standard vitamin premix for canned cat food

por Dainton, Amanda N., Miller, Markus F., White, Brittany, Lambrakis, Leah, Aldrich, Charles Gregory
Publicado 2022

Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

por Casas, Diego, Calle, Alexandra, Bueso, Mariely, Huerta-Leidenz, Nelson, Miller, Markus F, Brashears, Mindy M
Publicado 2020

Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions

por Vargas, David A., Blandon, Sabrina E., Sarasty, Oscar, Osorio-Doblado, Andrea M., Miller, Markus F., Echeverry, Alejandro
Publicado 2022

Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle

por Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy, Sarturi, Jhones Onorino, Brashears, Mindy M., Miller, Markus F., Moya, Alexis, Godoy, Susmira
Publicado 2021

Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

por Casas, Diego E., Manishimwe, Rosine, Forgey, Savannah J., Hanlon, Keelyn E., Miller, Markus F., Brashears, Mindy M., Sanchez-Plata, Marcos X.
Publicado 2021

The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus-Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characterist...

por Huerta-Leidenz, Nelson, Jerez-Timaure, Nancy, Rodas-González, Argenis, Sarturi, Jhones Onorino, Brashears, Mindy M., Miller, Markus F., Brashears, Michel Todd
Publicado 2022

Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

por O’Reilly, Rachel A., Pannier, Liselotte, Gardner, Graham E., Garmyn, Andrea J., Luo, Hailing, Meng, Qingxiang, Miller, Markus F., Pethick, David W.
Publicado 2020

In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157...

por Casas, Diego E., Vargas, David A., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sanchez-Plata, Marcos X., Miller, Markus F.
Publicado 2021

Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility

por Bueno López, Rossy, Vargas, David A., Jimenez, Reagan L., Casas, Diego E., Miller, Markus F., Brashears, Mindy M., Sanchez-Plata, Marcos X.
Publicado 2022

Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX(®) System Real Time Salmonella Assay

por Vargas, David A., Betancourt-Barszcz, Gabriela K., Blandon, Sabrina E., Applegate, Savannah F., Brashears, Mindy M., Miller, Markus F., Gragg, Sara E., Sanchez-Plata, Marcos X.
Publicado 2023

Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility

por Vargas, David A., Rodríguez, Karla M., Betancourt-Barszcz, Gabriela K., Ajcet-Reyes, Manoella I., Dogan, Onay B., Randazzo, Emile, Sánchez-Plata, Marcos X., Brashears, Mindy M., Miller, Markus F.
Publicado 2022

Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction

por Blandon, Sabrina E., Vargas, David A., Casas, Diego E., Sarasty, Oscar, Woerner, Dale R., Echeverry, Alejandro, Miller, Markus F., Carpio, Carlos E., Sanchez-Plata, Marcos X., Legako, Jerrad F.
Publicado 2023

In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats

por Vargas, David A., Casas, Diego E., Chávez-Velado, Daniela R., Jiménez, Reagan L., Betancourt-Barszcz, Gabriela K., Randazzo, Emile, Lynn, Dan, Echeverry, Alejandro, Brashears, Mindy M., Sánchez-Plata, Marcos X., Miller, Markus F.
Publicado 2021