A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometry

por Hands, Charlotte M., Sayers, Rebekah L., Nitride, Chiara, Gethings, Lee A., Mills, E. N. Clare
Publicado 2020

Improving Severity Scoring of Food-Induced Allergic Reactions: A Global “Best-Worst Scaling” Exercise

por Stafford, Aisling, Bartra, Joan, Aston, Antony, Mills, E. N. Clare, Fernandez-Rivas, Montserrat, Turner, Paul J.
Publicado 2021

Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database

por Daly, Matthew, Bromilow, Sophie N., Nitride, Chiara, Shewry, Peter R., Gethings, Lee A., Mills, E. N. Clare
Publicado 2020

Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis

por Abdullah, Syed Umer, Alexeev, Yuri, Johnson, Philip E., Rigby, Neil M., Mackie, Alan R., Dhaliwal, Balvinder, Mills, E. N. Clare
Publicado 2016

Endosperm development in Brachypodium distachyon

por Opanowicz, Magdalena, Hands, Philip, Betts, Donna, Parker, Mary L., Toole, Geraldine A., Mills, E. N. Clare, Doonan, John H., Drea, Sinéad
Publicado 2011

Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition

por Bromilow, Sophie N. L., Gethings, Lee A., Langridge, James I., Shewry, Peter R., Buckley, Michael, Bromley, Michael J., Mills, E. N. Clare
Publicado 2017

Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis

por Wang, Kai, Gali-Moya, Judit, Ruano-Zaragoza, Maria, Cain, Kathleen, D’Auria, Giovanni, Daly, Matthew, Barran, Perdita, Crevel, René, Mills, E. N. Clare
Publicado 2023

The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base

por Daly, Matthew E., Wang, Kai, Pan, Xiaoyan, Depau, Rosa L., Marsh, Justin, Capozzi, Francesco, Johnson, Phil, Gethings, Lee A., Mills, E. N. Clare
Publicado 2022

Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity

por Kroghsbo, Stine, Rigby, Neil M., Johnson, Philip E., Adel-Patient, Karine, Bøgh, Katrine L., Salt, Louise J., Mills, E. N. Clare, Madsen, Charlotte B.
Publicado 2014

No difference in human mast cells derived from peanut allergic versus non‐allergic subjects

por Larsen, Lau F., Juel‐Berg, Nanna, Hansen, Anker, Hansen, Kirsten S., Mills, E. N. Clare, van Ree, Ronald, Rådinger, Madeleine, Poulsen, Lars K., Jensen, Bettina M.
Publicado 2018

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

por Smith, Frances, Pan, Xiaoyan, Bellido, Vincent, Toole, Geraldine A., Gates, Fred K., Wickham, Martin S. J., Shewry, Peter R., Bakalis, Serafim, Padfield, Philip, Mills, E. N. Clare
Publicado 2015

Precautionary labelling of foods for allergen content: are we ready for a global framework?

por Allen, Katrina J, Turner, Paul J, Pawankar, Ruby, Taylor, Stephen, Sicherer, Scott, Lack, Gideon, Rosario, Nelson, Ebisawa, Motohiro, Wong, Gary, Mills, E N Clare, Beyer, Kirsten, Fiocchi, Alessandro, Sampson, Hugh A
Publicado 2014

Cardiovascular changes during peanut-induced allergic reactions in human subjects

por Ruiz-Garcia, Monica, Bartra, Joan, Alvarez, Olaya, Lakhani, Ashna, Patel, Shalinee, Tang, Alistair, Sim, Marcus, Shamji, Mohamed H., Skypala, Isabel, Mills, E. N. Clare, Lyon, Alexander R., Hayward, Carl, Durham, Stephen R., Turner, Paul J., Boyle, Robert J.
Publicado 2021

Mast cell activation test in the diagnosis of allergic disease and anaphylaxis

por Bahri, Rajia, Custovic, Adnan, Korosec, Peter, Tsoumani, Marina, Barron, Martin, Wu, Jiakai, Sayers, Rebekah, Weimann, Alf, Ruiz-Garcia, Monica, Patel, Nandinee, Robb, Abigail, Shamji, Mohamed H., Fontanella, Sara, Silar, Mira, Mills, E.N.Clare, Simpson, Angela, Turner, Paul J., Bulfone-Paus, Silvia
Publicado 2018

Using data from food challenges to inform management of consumers with food allergy: A systematic review with individual participant data meta-analysis

por Patel, Nandinee, Adelman, Daniel C., Anagnostou, Katherine, Baumert, Joseph L., Blom, W. Marty, Campbell, Dianne E., Chinthrajah, R. Sharon, Mills, E.N. Clare, Javed, Bushra, Purington, Natasha, Remington, Benjamin C., Sampson, Hugh A., Smith, Alexander D., Yarham, Ross A.R., Turner, Paul J.
Publicado 2021

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

por Turner, Paul J., Patel, Nandinee, Ballmer-Weber, Barbara K., Baumert, Joe L., Blom, W. Marty, Brooke-Taylor, Simon, Brough, Helen, Campbell, Dianne E., Chen, Hongbing, Chinthrajah, R. Sharon, Crevel, René W.R., Dubois, Anthony E.J., Ebisawa, Motohiro, Elizur, Arnon, Gerdts, Jennifer D., Gowland, M. Hazel, Houben, Geert F., Hourihane, Jonathan O.B., Knulst, André C., La Vieille, Sébastien, López, María Cristina, Mills, E.N. Clare, Polenta, Gustavo A., Purington, Natasha, Said, Maria, Sampson, Hugh A., Schnadt, Sabine, Södergren, Eva, Taylor, Stephen L., Remington, Benjamin C.
Publicado 2022

Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles

por Datema, Mareen R., Lyons, Sarah A., Fernández-Rivas, Montserrat, Ballmer-Weber, Barbara, Knulst, André C., Asero, Riccardo, Barreales, Laura, Belohlavkova, Simona, de Blay, Frédéric, Clausen, Michael, Dubakiene, Ruta, Fernández-Perez, Cristina, Fritsche, Philipp, Gislason, David, Hoffmann-Sommergruber, Karin, Jedrzejczak-Czechowicz, Monika, Jongejan, Laurian, Kowalski, Marek L., Kralimarkova, Tanya Z., Lidholm, Jonas, Papadopoulos, Nikolaos G., Popov, Todor A., del Prado, Nayade, Purohit, Ashok, Reig, Isabel, Seneviratne, Suranjith L., Sinaniotis, Athanassios, Vassilopoulou, Emilia, Versteeg, Serge A., Vieths, Stefan, Welsing, Paco M. J., Mills, E. N. Clare, Le, Thuy-My, Zwinderman, Aeilko H., van Ree, Ronald
Publicado 2021