Estimating the direct and indirect risks of becoming food insecure during the COVID-19 pandemic: a cross-sectional analysis using UK cohort data

por Mills, Susanna, Albani, Viviana, Brown, Heather
Publicado 2021

Socioeconomic risks of food insecurity during the Covid-19 pandemic in the UK: findings from the Understanding Society Covid Survey

por Brown, Heather, Mills, Susanna, Albani, Viviana
Publicado 2022

Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study

por Mills, Susanna, Brown, Heather, Wrieden, Wendy, White, Martin, Adams, Jean
Publicado 2017

Systematic review of the health and social determinants and outcomes of home cooking: protocol

por Mills, Susanna, White, Martin, Robalino, Shannon, Wrieden, Wendy, Brown, Heather, Adams, Jean
Publicado 2015

Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation

por Mills, Susanna, White, Martin, Wrieden, Wendy, Brown, Heather, Stead, Martine, Adams, Jean
Publicado 2017

Perceptions of ‘Home Cooking’: A Qualitative Analysis from the United Kingdom and United States

por Mills, Susanna D.H., Wolfson, Julia A., Wrieden, Wendy L., Brown, Heather, White, Martin, Adams, Jean
Publicado 2020

Communication and building social capital in community supported agriculture

por Furness, Ella, Sanderson Bellamy, Angelina, Clear, Adrian, Mitchell Finnigan, Samantha, Meador, J. Elliot, Mills, Susanna, Milne, Alice E., Sharp, Ryan T.
Publicado 2022