Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products

por Šojić, Branislav, Milošević, Sanja, Savanović, Danica, Zeković, Zoran, Tomović, Vladimir, Pavlić, Branimir
Publicado 2023

Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.)

por Bebek Markovinović, Anica, Milošević, Sanja, Teslić, Nemanja, Pavlić, Branimir, Putnik, Predrag, Brčić Karačonji, Irena, Jurica, Karlo, Lasić, Dario, Bursać Kovačević, Danijela
Publicado 2023

A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness

por Bebek Markovinović, Anica, Putnik, Predrag, Bičanić, Paula, Brdar, Dora, Duralija, Boris, Pavlić, Branimir, Milošević, Sanja, Rocchetti, Gabriele, Lucini, Luigi, Bursać Kovačević, Danijela
Publicado 2022