Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus

por Tzamaloukas, Ouranios, Neofytou, Marina C., Simitzis, Panagiotis E., Miltiadou, Despoina
Publicado 2021

The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats

por Neofytou, Marina C., Hager-Theodorides, Ariadne-Loukia, Sfakianaki, Eleni, Simitzis, Panagiotis, Symeou, Simoni, Sparaggis, Dionysis, Tzamaloukas, Ouranios, Miltiadou, Despoina
Publicado 2023

NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk

por Tsiafoulis, Constantinos G., Papaemmanouil, Christina, Alivertis, Dimitrios, Tzamaloukas, Ouranios, Miltiadou, Despoina, Balayssac, Stéphane, Malet-Martino, Myriam, Gerothanassis, Ioannis P.
Publicado 2019