An Authentication and Key Management Mechanism for Resource Constrained Devices in IEEE 802.11-based IoT Access Networks

por Kim, Ki-Wook, Han, Youn-Hee, Min, Sung-Gi
Publicado 2017

Inhibitory effects of non-thermal atmospheric plasma on Yersinia enterocolitica and Staphylococcus aureus in the Korean traditional non-fermented kimchi “Geotjeori”

por Kim, So Hee, Park, Sung-Hee, Min, Sung Gi, Park, Shin Young
Publicado 2023

A Dual-Connectivity Mobility Link Service for Producer Mobility in the Named Data Networking

por Choi, Ju-Ho, Cha, Jung-Hwan, Han, Youn-Hee, Min, Sung-Gi
Publicado 2020

Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology

por Yang, Hae‐Il, Ameer, Kashif, Chung, Young Bae, Min, Sung‐Gi, Eun, Jong‐Bang
Publicado 2023

Predictive growth modeling of Yersinia enterocolitica in fresh kimchi cabbage brassica pekinensis as a function of storage temperature

por Park, Sung-Hee, Kim, Ji Yoon, Kim, Eun Hae, Min, Sung Gi, Park, Shin Young
Publicado 2023

Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi

por Kim, Mi-Ju, Kang, Seong-Eun, Jeong, Chang Hee, Min, Sung-Gi, Hong, Sung Wook, Roh, Seong Woon, Jhon, Deok-Young, Kim, Tae-Woon
Publicado 2021

Fabrication of Gold Nanoparticles and Cinnamaldehyde-Functionalized Paper-Based Films and Their Antimicrobial Activities against White Film-Forming Yeasts

por Lee, Seong Youl, Kim, Eun Hae, Kim, Tae-Woon, Chung, Young-Bae, Yang, Ji-Hee, Park, Sung Hee, Lee, Mi-Ai, Min, Sung Gi
Publicado 2023

Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates

por Park, Sung Jin, Lee, Min Jung, Choi, Yun-Jeong, Yun, Ye-Rang, Lee, Mi-Ai, Min, Sung Gi, Seo, Hye-Young, Park, Dong Hyeon, Park, Sung Hee
Publicado 2023

Free Amino Acid and Volatile Compound Profiles of Jeotgal Alternatives and Its Application to Kimchi

por Lee, Hye Jin, Lee, Min Jung, Choi, Yun-Jeong, Park, Sung Jin, Lee, Mi-Ai, Min, Sung Gi, Park, Sung-Hee, Seo, Hye-Young, Yun, Ye-Rang
Publicado 2021

Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States

por Yun, Ye-Rang, Lee, Jin Ju, Lee, Hye Jin, Choi, Yun-Jeong, Lee, Jong-Hee, Park, Sung Jin, Park, Sung Hee, Seo, Hye-Young, Min, Sung Gi
Publicado 2021

Effects of salt type on the metabolites and microbial community in kimchi fermentation

por Lee, Mi-Ai, Choi, Yun-Jeong, Kim, Ye-Sol, Chon, Seo-Yeong, Chung, Young Bae, Park, Sung-Hee, Yun, Ye-Rang, Min, Sung Gi, Yang, Ho-Chul, Seo, Hye-Young
Publicado 2022