Exploring the Molecular Basis for Selective Binding of Homoserine Dehydrogenase from Mycobacterium leprae TN toward Inhibitors: A Virtual Screening Study

por Zhan, Dongling, Wang, Dongmei, Min, Weihong, Han, Weiwei
Publicado 2014

Characterization of Aspartate Kinase from Corynebacterium pekinense and the Critical Site of Arg169

por Min, Weihong, Li, Huiying, Li, Hongmei, Liu, Chunlei, Liu, Jingsheng
Publicado 2015

Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells

por Huang, Wuyang, Zhu, Yunming, Li, Chunyang, Sui, Zhongquan, Min, Weihong
Publicado 2016

Protein Hydrolyzates from Changbai Mountain Walnut (Juglans mandshurica Maxim.) Boost Mouse Immune System and Exhibit Immunoregulatory Activities

por Li, Jing, Wang, Ji, Liu, Chunlei, Fang, Li, Min, Weihong
Publicado 2018

Construction of Novel Aspartokinase Mutant A380I and Its Characterization by Molecular Dynamics Simulation

por Han, Caijing, Fang, Li, Liu, Chunlei, Gao, Yunna, Min, Weihong
Publicado 2018

Structural and molecular basis of angiotensin-converting enzyme by computational modeling: Insights into the mechanisms of different inhibitors

por Fang, Li, Geng, Mingxian, Liu, Chunlei, Wang, Ji, Min, Weihong, Liu, Jingsheng
Publicado 2019

Enzymatic characterization and molecular mechanism of a novel aspartokinase mutant M372I/T379W from Corynebacterium pekinense

por Gao, Yunna, Han, Caijing, Liu, Chunlei, Wang, Ji, Zhao, Lan, Fang, Li, Min, Weihong
Publicado 2019

Mechanism of the feedback-inhibition resistance in aspartate kinase of Corynebacterium pekinense: from experiment to MD simulations

por Liu, Xiaoting, Han, Caijing, Fang, Li, Fan, Zhanqing, Wang, Yanan, Gao, Xin, Shi, Junhua, Min, Weihong
Publicado 2020

Synergistic Effect of Combined Walnut Peptide and Ginseng Extracts on Memory Improvement in C57BL/6 Mice and Potential Mechanism Exploration

por Fu, Junxi, Song, Wentian, Song, Xiaobing, Fang, Li, Wang, Xiyan, Leng, Yue, Wang, Ji, Liu, Chunlei, Min, Weihong
Publicado 2023

Complement in Human Brain Health: Potential of Dietary Food in Relation to Neurodegenerative Diseases

por Xing, Yihang, Zhang, Dingwen, Fang, Li, Wang, Ji, Liu, Chunlei, Wu, Dan, Liu, Xiaoting, Wang, Xiyan, Min, Weihong
Publicado 2023

Nutrigenomics of Dietary Lipids

por Bordoni, Laura, Petracci, Irene, Zhao, Fanrui, Min, Weihong, Pierella, Elisa, Assmann, Taís Silveira, Martinez, J Alfredo, Gabbianelli, Rosita
Publicado 2021

Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria

por Lu, Hongyan, Fang, Li, Wang, Xiyan, Wu, Dan, Liu, Chunlei, Liu, Xiaoting, Wang, Ji, Gao, Yawen, Min, Weihong
Publicado 2022

Advances on the Antioxidant Peptides from Nuts: A Narrow Review

por Zhao, Fanrui, Liu, Chunlei, Bordoni, Laura, Petracci, Irene, Wu, Dan, Fang, Li, Wang, Ji, Wang, Xiyan, Gabbianelli, Rosita, Min, Weihong
Publicado 2022

Hypoglycemic Effect of Exopolysaccharide from Lactiplantibacillus plantarum JLAU103 on Streptozotocin and High-Fat Diet-Induced Type 2 Diabetic Mice

por Qi, Yuan, Wang, Danyang, Fang, Li, Liu, Xiaoting, Liu, Chunlei, Zhao, Fanrui, Wu, Dan, Wang, Xiyan, Wang, Ji, Min, Weihong
Publicado 2022

Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu

por Lu, Yuhan, Zhang, Chengnan, Zhao, He, Min, Weihong, Zhu, Hua, Wang, Hongan, Lu, Hongyun, Li, Xiuting, Xu, Youqiang, Li, Weiwei
Publicado 2022