Sensory Profile of Rice-Based Snack (Nuroongji) Prepared from Rice with Different Levels of Milling Degree

por Kim, Mina K.
Publicado 2020

Consumers’ Neophobic and Variety-Seeking Tendency in Food Choices According to Their Fashion Involvement Status: An Exploratory Study of Korean Consumers

por Seo, Sangwoo, Kim, Mina K.
Publicado 2023

Influence of Processing Conditions on the Flavor Profiles of Mulberry (Morus alba Linn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis

por Hwang, In-Seo, Kim, Mina K.
Publicado 2020

Effect of Alternative Preservatives on the Quality of Rice Cakes as Halal Food

por Oh, Jungmin, Kim, Mina K.
Publicado 2021

Determination of Aroma Characteristics of Commercial Garlic Powders Distributed in Korea via Instrumental and Descriptive Sensory Analyses

por Hwang, In-Seo, Kim, Mina K.
Publicado 2022

Cardiac Pericytes: Underappreciated Targets of SARS-CoV-2

por Das, Mitali, Chung, Mina K.
Publicado 2023

Physiochemical Quality and Sensory Characteristics of koji Made with Soybean, Rice, and Wheat for Commercial doenjang Production

por Hong, Hyun Hee, Kim, Mina K.
Publicado 2020

Ingredient and Salinity Variations in Doenjang Stews Sold in a College Town and Consumer Acceptance of Doenjang Stews among Korean College Students

por Hwang, Ji-Sun, Kim, Mina K.
Publicado 2022

Descriptive Analysis of Seven Leguminous Plants in Korea

por Oh, Hyeona, Jo, Yongwoo, Kim, Mina K.
Publicado 2022

COVID-19 and the Cardiovascular System: Requiem for a Medical Minotaur

por Koupenova, Milka, Chung, Mina K., Bristow, Michael R.
Publicado 2023

Unerupted Primary Molar Teeth Positioned Inferior to the Permanent Premolar: A Case Report

por Memarpour, M., Rahimi, M., Bagheri, A., Mina, K.
Publicado 2012

Changes of Physiochemical and Enzymatic Activities of doenjang Prepared with Different Amount of Rice koji during 30 Days of Fermentation

por Jo, Yongwoo, Bang, Woo-suk, Kim, Mina K.
Publicado 2021

The Essential Vulnerability of Human Cardiac Myocytes to SARS-CoV-2

por Das, Mitali, Bristow, Michael R., Chung, Mina K.
Publicado 2021

Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea

por Kang, Seok-Seong, Kim, Mina K., Kim, Young-Jun
Publicado 2019

Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis

por Kim, Mina K., Jang, Hae won, Lee, Kwang-Geun
Publicado 2020

In Vivo Effects of Crataegus pinnatifida Extract for Healthy Longevity

por Yu, In-sun, Kim, Mina K., Kim, Min Jung, Shim, Jaewon
Publicado 2023

The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2

por Yu, In-sun, Choi, Jungseok, Kim, Mina K., Kim, Min Jung
Publicado 2023

Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom

por Hwang, In-Seo, Chon, Seo-Yeong, Bang, Woo-Suk, Kim, Mina K.
Publicado 2020

Formation of CoA Adducts of Short-Chain Fluorinated Carboxylates Catalyzed by Acyl-CoA Synthetase from Gordonia sp. Strain NB4-1Y

por Mothersole, Robert G., Wynne, Foster T., Rota, Gaia, Mothersole, Mina K., Liu, Jinxia, Van Hamme, Jonathan D.
Publicado 2023

COVID-19 and Cardiac Arrhythmias: a Contemporary Review

por Saha, Sandeep A., Russo, Andrea M., Chung, Mina K., Deering, Thomas F., Lakkireddy, Dhanunjaya, Gopinathannair, Rakesh
Publicado 2022