The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses

por Trombetti, Fabiana, Minardi, Paola, Mordenti, Attilio Luigi, Badiani, Anna, Ventrella, Vittoria, Albonetti, Sabrina
Publicado 2022

Essential Oils and Hydrolates: Potential Tools for Defense against Bacterial Plant Pathogens

por Proto, Maria Rita, Biondi, Enrico, Baldo, David, Levoni, Matilde, Filippini, Gianfranco, Modesto, Monica, Di Vito, Maura, Bugli, Francesca, Ratti, Claudio, Minardi, Paola, Mattarelli, Paola
Publicado 2022