Seed comparative genomics in three coffee species identify desiccation tolerance mechanisms in intermediate seeds

por Stavrinides, Anna K, Dussert, Stéphane, Combes, Marie-Christine, Fock-Bastide, Isabelle, Severac, Dany, Minier, Jérôme, Bastos-Siqueira, Aldecinei, Demolombe, Vincent, Hem, Sonia, Lashermes, Philippe, Joët, Thierry
Publicado 2020