Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters

por Romano, Mylena, Chandra, Mahesh, Harutunyan, Mkrtich, Savian, Taciana, Villegas, Cristian, Minim, Valéria, Malfeito-Ferreira, Manuel
Publicado 2020

New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemic

por Vieira, Thaís do Carmo, Pinto, Vinicius Rodrigues Arruda, Rocha, Felipe, Pires, Ana Clarissa dos Santos, Minim, Valéria Paula Rodrigues, Vidigal, Márcia Cristina Teixeira Ribeiro
Publicado 2022